Nauvoo Potatoes

I'm always trying to find or create side dish recipes that please the entire family. Nauvoo Potatoes is one of those recipes. My mom made this recipe often throughout my childhood. I continue the tradition and make it for my own children. I usually try to make any recipe that I find "better," but not this one. It's perfect just the way it is. I hope you enjoy as much as I have!

Nauvoo Potatoes

5-6 Potatoes, Peeled, Diced, and Boiled
1 can Cream of Chicken Soup (canned or equivalent of homemade)
1 C. Sour Cream
3/4 C. Shredded Cheddar Cheese (a little more doesn't hurt)
1 stick butter, melted
1/4 C. chopped onion or green onion 

Salt and Pepper

Preheat oven to 350 Degrees. Mix Cream of Chicken Soup, Sour Cream, Cheddar Cheese, butter, and onions.  Add potatoes.  Season well with salt and pepper, to taste.  Spread in buttered baking dish. Bake for 30 minutes.