I love a quick, easy, delicious dessert and this is one of them. One of my favorite ingredients in the summertime is fresh berries. When making this yummy trifle, use whatever combination of berries you like. My favorite combination is strawberries, raspberries, blackberries, and blueberries. And if you've never used lemon curd, this is a great starter recipe for you. It's tasty!
Lemon Berry Trifle
2 (24.2 oz) tubs Ready-to-Eat Philadelphia Cheesecake
1/4 C. Lemon Curd (You'll usually find this by the pie fillings)
6 C. crushed vanilla wafers
6 C. Mixed berries
In a mixing bowl, combine Ready-to-Eat chesecake and lemon curd (Feel free to add a bit more lemon curd if you prefer a stronger lemon flavor). Layer the following in a trifle dish: 1/3 of cheesecake mixture, 2 1/3 C. crushed vanilla wafers, 2 1/3 C. mixed berries and repeat until finished. (You're final layer will be berries...See Photo) Chill or Serve immediately.
