Creamy Delight

When I first heard "Grape Salad," I thought of a mayonnaisey chicken salad...not particularly my cup of hot chocolate. Boy, was I wrong...and happily wrong! This recipe is awesome! It's a go-to recipe for any picnic or BBQ. The flavor resembles a grapey, velvety cheesecake. Yum!

Grape Salad

2 lbs. green seedless grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. granulated sugar
1 tsp. vanilla extract, to taste
Topping:
1 c. brown sugar, packed, to taste
1 c. crushed pecans, to taste

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla until blended. Stir grapes into mixture, and pour in large serving bowl.
Topping: Combine brown sugar and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight. Enjoy!