Low Carb Swiss Bacon Salad

This salad is sooooo good. Like most people, we tend to serve our salad then move onto the main course and side dishes. With this salad, you'll see your dinner guests diving for the salad tongs for second servings! It's that good! If bringing this to a dinner party, be prepared! You'll definitely have recipe requests with this one!

Low Carb Swiss Bacon Salad

1 c. Extra Virgin Olive Oil
2/3 c. Splenda
1/2 tsp. dry mustard
3 tsp. minced onion (freshly minced or dried)
1/2 tsp. garlic salt
pepper, to taste
1/3 c. white vinegar
12 c. mixed salad greens
8 sliced crisp cooked bacon or turkey bacon, chopped
4 oz. shredded swiss cheese
2 oz. toasted sliced almonds

Combine Extra Virgin Olive Oil, Splenda, dry mustard, minced onion, garlic salt, pepper, and vinegar in food processor or container with lid. Process or shake until well blended. Combine greens, bacon, cheese, and almonds. Add half of dressing, tossing to coat. Add more dressing, if desired.