Dip into Buffalo Chicken Heaven

The countdown is on; Tomorrow is Superbowl Sunday 2011, Steelers vs. Packers. When thinking of a favorite appetizer while watching football, many people would envision Buffalo wings. Here's a recipe that condenses the flavor of wings into a creamy, cheesey, yummy dip. Choose a dipper of your choice...Celery stalks, Crackers, Tortilla Chips, or Sliced Baguette, maybe even toasted, if preferred. Don't question it, just make it! Buffalo Chicken Dip is a definate crowd pleaser.

Buffalo Chicken Dip

1 pkg.(8 oz.)Cream Cheese, cubed
1 1/2 cups finely chopped, cooked chicken (I use a store-bought Rotisserie Chicken)
2 stalks celery, finely chopped
1/2 cup Kraft Roka Blue Cheese Dressing
1/2 cup hot sauce for Buffalo wings


Combine ingredients in medium microwaveable bowl. Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.
(Pour into small slow cooker or fondue pot to keep warm until ready to serve, if desired.)